• Yisti Busasshen Gaggawa don Yin burodin Kasuwa na Afirka 500g

    Takaitaccen Bayani:


    Cikakken Bayani

    Tags samfurin

    Dubawa
    Cikakken Bayani
    Nau'in Samfur:
    Kumburi
    Wurin Asalin:
    Hebei, China
    Sunan Alama:
    OEM
    Lambar Samfura:
    Low Sugar
    Marufi:
    Jaka
    Takaddun shaida:
    HACCP, ISO
    Siffa:
    Foda
    Rayuwar Shelf:
    Shekaru 2
    Nauyi (kg):
    0.5 kg
    Nau'in kumburi:
    Yisti
    Sinadarin:
    Yisti na Halitta
    Nau'in:
    High Sugar Low Sugar
    Launi:
    Rawaya mai haske
    Girman kunshin:
    500 g
    Kamshi:
    Yeast Special wari
    Abu na farko:
    Saccharide
    Sunan samfur:
    Yisti Busassun Mai Aiki Nan take
    Sashi:
    Ƙarin Ingantawa
    Aikace-aikace:
    Gurasa mai tururi
    Suna:
    Low & High Sugar Gasa Yisti
    Bayanin Kamfanin

     

    Hebei Tumatir Industry Co., Ltd. shi ne kan gaba wajen kera da kuma fitar da tumatur a kasar Sin, wanda ya kware wajen sarrafa kowane irin nau'in tumatur, yisti mai saurin aiki.

     

    1) Samfuran mu                                     

     




     


     

    Ƙayyadaddun Yisti Nan take

    Ƙayyadaddun bayanai Bambancin Yisti Bags / Karton Kartuna/ 20′FCL NW/20′FCL Rayuwar Rayuwa
    70G/BAG (bags 12/na ciki, 5inns/ctn) Low Sugar 60 3300 13.86 ton Shekaru 2
    72G/BAG (bags 12/na ciki, 5inns/ctn) Low Sugar 60 3300 14.256 Ton Shekaru 2
    75G/BAG (jakuna 12/na ciki, 5inns/ctn) Low Sugar 60 3200 14.4 Ton Shekaru 2
    100G/BAG (bags 12/na ciki, 5inns/ctn) Low Sugar 60 2350 14.1 Ton Shekaru 2
    90G/BAG (jaka 10/na ciki, 6inns/ctn) Low Sugar 60 2500 13.5 ton Shekaru 2
    400G/BAG Low Sugar 20 2050 16.4 Ton Shekaru 2
    450G/BAG Low Sugar 20 1900 17.1 Ton Shekaru 2
    500G/BAG Low Sugar 20 1750 17.5 ton Shekaru 2
    500G/BAG Babban Sugar 20 1750 17.5 ton Shekaru 2

     

    2) Shiryawa                                                           

     

    Bag bag.

    Ana tattara samfuran a cikin jaka mara amfani.Kowane kartani yana da lambar da ke nufin kwanan watan samarwa.

     

     

    3) Amfani

     

    Sai a haxa yeast da gari da rabon 0.8%-1% sai a zuba ruwan dumi (kimanin 30 ℃) sai a yi biredi idan kullu ya yi sosai.Bayan mintuna 10 sai a saka biredi a cikin tanda.

    Low sugar nan take mai aiki bushe yisti ya shafi kullu tare da abun ciki na sukari kasa da 7%, ba za a iya amfani da shi a cikin yanayin matsa lamba mai yawa.

     


     

    4) Ajiyewa

     

    Ya kamata a adana samfurin a cikin sanyi, bushe, wuri mai iska, rayuwar shiryayye shine shekaru biyu.Da zarar an buɗe, rayuwar shiryayye ta iyakance kuma adanawa a cikin firiji ya zama dole.An ambaci ranar karewa akan kunshin.

     

    5) Jirgin mu


     

    6) Kasuwancin mu


     

    7) Tuntube mu

     

    Haza wassalam,

    Sandra Hao

    WhatsApp & Wechat: +86 15831101998

    QQ: 613966887


  • Na baya:
  • Na gaba:

  • Samfura masu dangantaka