Kifin Mackerel na gwangwani a cikin miya mai yummy mai inganci mai gina jiki
Dubawa
Cikakken Bayani
- Salo:
- Gwangwani
- Nau'in Samfur:
- Kifi
- Iri:
- Mackerel
- Tsari Tsare:
- Mai
- Bangare:
- Jiki
- Takaddun shaida:
- ISO
- Rayuwar Shelf:
- shekaru 3
- Nauyi (kg):
- 0.155
- Wurin Asalin:
- Hebei, China
- Lambar Samfura:
- 155g ku
- Sunan Alama:
- OEM
- Sunan samfur:
- Gwangwani gwangwani a cikin tumatir miya
- Ajiya:
- Sanyi da bushe wuri
- Albarkatun kasa:
- Mackerel kifi
- Asalin wuri:
- China
- Cikakken nauyi:
- 155g ku
- Busasshen Nauyi:
- 93g ku
- Ikon samarwa:
- Karton 3000 / rana
- Rayuwar rayuwa:
- shekaru 3
Bayanin Samfura
Ƙayyadaddun bayanai
| Salo | Gwangwani |
| Nau'in Samfur | Kifi |
| Iri-iri | Mackerel |
| Tsari Tsare | Mai |
| Sashe | Jiki |
| Takaddun shaida | ISO |
| Rayuwar Rayuwa | shekaru 3 |
| Nauyi (kg) | 0.425 |
| Wurin Asalin | China |
| Lambar Samfura | 425g ku |
| Sunan Alama | OEM |
| Sunan samfur | Gwangwani gwangwani a cikin tumatir miya |
| Adana | Sanyi da bushe wuri |
| Albarkatun kasa | Mackerel kifi |
| Asalin wuri | China |
| Cikakken nauyi | 425g ku |
| Busasshen Nauyi | 235g ku |
| Ikon samarwa | Karton 3000 / rana |
| Rayuwar rayuwa | shekaru 3 |
Hakanan zamu iya samar da sauran kifin gwangwani a matsayin buƙatar abokin ciniki.
Shiryawa & Bayarwa
Shiryawa: kwano na al'ada, labulen takarda
Don layin jigilar kayayyaki, muna amfani da babban layin jigilar kaya mai kyau da sauri, kamar layin MAERSK, CMA-CGM, da sauransu don barin abokan ciniki su karɓi kaya da wuri-wuri.Ba ma amfani da layin jigilar kaya a hankali kamar MSC.
Bayanin Kamfanin
Hebei Tumatir Industry Co., Ltd. wanda aka kafa a shekara ta 2007 a Hebei, China, tare da jimillar jarin dala miliyan 4.12, shine kan gaba wajen kera abincin gwangwani.
Ma'aikatar mu tana da fadin murabba'in mita 58,740, wanda ya kware wajen sarrafa kowane nau'in abincin gwangwani.
a kai a kai ana fitarwa zuwa Afirka, Gabas ta Tsakiya, Kudu maso Gabashin Asiya, Turai, Amurka da Kudancin Amurka da sauransu tare da manya
yawa.
Ayyukanmu
1. Za mu iya ba abokan ciniki da samfurori kyauta, kawai suna buƙatar abokan ciniki don tsayawa nauyin kaya, kuma menene ƙari, muna da asusun DHL namu tare da rangwamen 50%, za ku iya biya mana kaya a gaba sannan mu aika muku da samfurori ta hanyar. asusun mu, wanda zai adana kuɗi da yawa a gare ku!
2. Lokacin biyan kuɗin mu shine 30% ajiya da ma'auni da za a yi akan kwafin B / L, idan ta L / C, muna buƙatar bincika sau biyu kuma tabbatar da ko za a iya karɓa.
3. Lokacin bayarwa: 35 kwanakin aiki bayan an tabbatar da kwangilar, an tabbatar da ajiyar ajiya da alamar.
4. SGS da BV duka suna yarda, za ku iya tuntuɓar su kawai idan kuna buƙata.
5. Halal, ISO, HACCP suna samuwa
.
.
nuni
FAQ
1. Menene babban kasuwar ku?
Muna jigilar kayayyaki zuwa Afirka, kudu maso gabashin Asiya, Gabas ta Tsakiya, Turai, Arewacin Amurka da Kudancin Amurka.
2. Menene MOQ?
MOQ shine 1 × 20'FCL ga kowane girman.
3. Zan iya yin lakabin sirri?
Ee, lakabin sirri yana iya aiki, babu ƙarin farashi.
4. Kwanaki nawa ne za a iya jigilar kaya bayan na ba da oda?
Lokacin isarwa zai kasance kusan kwanaki 35 na aiki bayan an karɓi ajiya da alamar tabbatarwa.
5. Menene lokacin biyan kuɗi?
30% ajiya da ma'auni akan kwafin B / L ko 100% L / C a gani.
6. Zan iya amfani da layin jigilar kayayyaki da sauri?
Ee, muna amfani da layin jigilar kayayyaki masu sauri kamar Maersk, CMA-CGM, PIL, COSCO, da sauransu.
Muna jigilar kayayyaki zuwa Afirka, kudu maso gabashin Asiya, Gabas ta Tsakiya, Turai, Arewacin Amurka da Kudancin Amurka.
2. Menene MOQ?
MOQ shine 1 × 20'FCL ga kowane girman.
3. Zan iya yin lakabin sirri?
Ee, lakabin sirri yana iya aiki, babu ƙarin farashi.
4. Kwanaki nawa ne za a iya jigilar kaya bayan na ba da oda?
Lokacin isarwa zai kasance kusan kwanaki 35 na aiki bayan an karɓi ajiya da alamar tabbatarwa.
5. Menene lokacin biyan kuɗi?
30% ajiya da ma'auni akan kwafin B / L ko 100% L / C a gani.
6. Zan iya amfani da layin jigilar kayayyaki da sauri?
Ee, muna amfani da layin jigilar kayayyaki masu sauri kamar Maersk, CMA-CGM, PIL, COSCO, da sauransu.
