4g, 10g, 12g kayan yaji foda da kaza bouillon cube
- Nau'in:
- Kaza
- Nau'in Samfur:
- KAJI
- Salo:
- Busassun
- Bangare:
- Jiki
- Siffa:
- Na halitta
- Takaddun shaida:
- HACCP
- Marufi:
- Akwati, Bag, Akwati, Sachet
- Daraja:
- A
- Rayuwar Shelf:
- watanni 24
- Nauyi (kg):
- 14.4
- Wurin Asalin:
- China
- Sunan Alama:
- oem
- Lambar Samfura:
- 4g
- Tsarin bushewa:
- VF, da sauransu
- Additives:
- gishiri
- Siffa:
- Foda
- Launi:
- rawaya
- dandana:
- kaza
- Nau'in sarrafawa:
- Na roba
| Tuntube ni 0086 15830633833 Email: sales3 @chinesetomato.com |
Kwararrun Masana'anta na Chicken bouillon cube da kayan yaji!
Abubuwan dandano: kaza, naman sa, jatan lande, tumatir, kifi, naman garke, albasa da abubuwan dandano na musamman
10g / jakar sanda * 1250 jakar sanda / kartani, --940ctns / 20′fcl
10g / jakar * 600 sachets / kartani, --1450 ctns/20′fcl
17g / jakar * 42 sachets / akwatin * 12 kwalaye / kartani, - 1300 ctns / 20′fcl
| Samfura suna: | kayan yaji kaza |
| dandana: | kaza |
| Babban sashi: | gishiri, dabino mai, dandano ingantawa, kaza cire, MSG, da dai sauransu |
| Shiryawa salo: | Gede shiryawa or ambulan shiryawa domin 10 g/pc |
| Takaddun shaida: | ISO, HACCP |
| Farashin: | Daki-daki farashin tushen on da oda yawa, ƙayyadaddun bayanai kuma kunshin |
| Kunshin | na musamman kunshin is samuwa |
| Shelf lokaci: | 2 SHEKARU |
| Biya lokaci | L/C, T/T ko duka biyun sun yarda |
| Bayarwa lokaci: | Jirgin ruwa ciki 15 kwanaki akan ajiya |
| Amfani: | 1. sabo kayan |
