425g*24tins/ctn HO takarda lakabin gwangwani gwangwani a cikin tumatir miya
Dubawa
Cikakken Bayani
- Salo:
- Gwangwani
- Nau'in Samfur:
- Kifi
- Iri:
- Doki Mackerel
- Tsari Tsare:
- Ruwa
- Bangare:
- DUKA
- Takaddun shaida:
- BRC, Gap, HACCP, IFS, Imo, ISO, JAS, KOSHER
- Rayuwar Shelf:
- SHEKARU 3
- Nauyi (kg):
- 0.425
- Wurin Asalin:
- Bayani na PRC
- Lambar Samfura:
- TIN CAN
- Sunan Alama:
- OEM
- Sunan samfur:
- Gwangwani Mackerel Tin Kifi
- Sinadaran:
- Tumatir (Man waken soya
- dandano:
- Tumatir Sauce Dadi
- Samfura:
- Abincin Gwangwani Mackerel
- Bayani:
- Sabbin Kayan Gwangwani Mackerel
Duk Samar da Kifi
MAKEREL A CIKIN TUMATUR
SARDINE ACIKIN MAN KARYA
SARDINE A CIKIN TUMATUR
Bayanin Samfura
Dabarun Masana'antu
Albarkatun kasa
CTNS/20'FCL
| Kayayyakin | NW/DW(g) | TINS/CTN | PCS | CTNS/20'FCL | CIKI |
| sardine a cikin mai | 125/90 | 50 | 3-5 | 3200 | EO, launi TIN |
| sardine a cikin mai | 155/90 | 50 | 2000 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA | |
| sardine a cikin mai | 425/235 | 24 | 1850 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA | |
| sardine a cikin tumatir miya | 125/90 | 50 | 3200 | EO, launi TIN | |
| sardine a cikin tumatir miya | 155/90 | 50 | 2000 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA | |
| sardine a cikin tumatir miya | 425/235 | 24 | 1850 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA | |
| sardine in brine | 125/90 | 50 | 3200 | EO, launi TIN | |
| sardine in brine | 155/90 | 50 | 2000 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA | |
| sardine in brine | 425/235 | 24 | 1850 | HO, TAKARDAR ODAR 6AD0 ZAMA AIKATA |
nuni
2019
ANUGA a Jamus
2019
TUTTOFOOD in Italiyanci
2019
Canton FAIR a kasar Sin
| BRAND | A ZABI NA MAI SAYA |
| GIRMA | 425G*24TINS/CTN |
| DADI | MAKEREL KWANA A CIKIN TUMATUR |
| MOQ | KWANA 1 KOWANE GIRMAN |
| LOKACIN BIYAYYA | T/T |
