• 340g tumatir ketchup ga Venezuela, Panama da Guyana

    Takaitaccen Bayani:


    Cikakken Bayani

    Tags samfurin

    Dubawa
    Cikakken Bayani
    Wurin Asalin:
    Hebei, China
    Sunan Alama:
    VEGO
    Lambar Samfura:
    340g ku
    Brix (%):
    30%
    Abu na farko:
    Tumatir
    dandana:
    Acid
    Nauyi (kg):
    0.34 kg
    Additives:
    Ba
    Marufi:
    kwalban, Can (Tinned)
    Takaddun shaida:
    HACCP, ISO, KOSHER
    Rayuwar Shelf:
    Shekaru 2
    Nau'in Samfur:
    Ketchup
    Sinadarin:
    Tumatir, Gishiri, Ruwa
    Shiryawa:
    Gwangwani / Gwangwani
    Launi:
    Ja
    Lokacin Shelf:
    Watanni 24
    Brix:
    28%,
    Takaddun shaida:
    HACCP, HALAL, SGS, BV
    Matsayin inganci:
    Sama
    Siffa:
    Past


     

     

    Ingancin koyaushe shine rayuwarmu, don haka muna ƙoƙarin ƙoƙarinmu don kiyaye ingancinmu mai inganci gami da ingancin samfur,

    fanko ingancin kwano da sauransu.

     


     



     

    Don kwano mara komai, muna yin duka tare da farin ko rawaya a ciki don guje wa tsatsa,

     


    Muna samar da gwangwani da buhun tumatir manna.Akwai nau'ikan girma dabam don zaɓinku.



    Mu Hebei Tumatir Industry Co., Ltd. ne manyan masana'antun na tumatir manna a Hebei, China,

    wanda aka kafa a shekarar 2007, wanda ya kware wajen sarrafa kowane nau'in Manna Tumatir na gwangwani da jakarsa

    tumatur, a kai a kai ana fitar da shi zuwa Afirka, Turai, Kudu maso Gabashin Asiya, Gabas ta Tsakiya da dai sauransu

    kasashe masu yawa.



    Muna da layin samfura guda 9, wanda ke ba mu damar yin kowane nau'in manna tumatir azaman zaɓi na mai siye!

    Abubuwan da muke samarwa a shekara shine ton 65,000.


     


    Kayayyakinmu sun wuce binciken abubuwa sama da 550:



    Mun halarci nune-nunen a kowace shekara.Kamar Gulfood, ANUGU,SIAL,CANTON FAIR da dai sauransu.


     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     

     


  • Na baya:
  • Na gaba:

  • Samfura masu dangantaka